Blackjack BBQ Sauce, Vintage Recipe

Naturally Gluten-Free Condiments

BLACK JACK BBQ SAUCE

Makes 5 Cups

Vintage Recipe

 

INGREDIENTS

1 Cup Strong Black Coffee

1 Cup Worcestershire Sauce

1 Cup Catsup

½ Cup Cider Vinegar

½ Cup Brown Sugar

3 Tbls Chili Powder

2 Tsp Salt

2 Cup Chopped Onion

½ Cup Hot Chili Pepper, minced

6 Cloves Garlic, minced

 

DIRECTIONS

 

In a medium sauce pot cook onion in oil until lightly brown and caramelized. Add remaining ingredients and simmer for 25 minutes or until sauce begins to thicken. With an immersion blender pulse until sauce is smooth. Pour into glass jars and cover tightly. Store the sauce in the refrigerator and use as needed.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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