Naturally Gluten-Free Appetizers
SWEET & SOUR
MEATBALLS
Makes 3 dozen
Ingredients:
Meatballs
1 Lb Ground Beef
1 Lb Ground Pork
2 Eggs
2 Small Sweet
Onions, diced
¼ Cup Almond Flour
1 Tbl Sesame Oil
1 ½ Tsp Ginger, ground
2 Tsp Salt
Pepper to taste
Sauce
3 Cups Tomato
Puree
¾ Cup Pineapple
Juice, unsweetened
1/3 Cup Honey
1/3 Cup Coconut Aminos
1/4 Cup Tomato
Paste
2 Tbl Apple Cider
Vinegar
2 Tbl Dijon
Mustard
1 1/2 Tsp Salt
½ Tsp Ginger,
ground
½ Tsp Onion
Powder
Instructions:
Preheat oven to
350 degrees.
Make the sauce
first by combining all of the ingredients in a large crock-pot. Set on high,
uncovered and let it simmer until thickened while making the meatballs.
For the meatballs
place the ground meat into a food processor and pulse a few times to get a
finer grind. Remove to a large bowl. Place
the onion in the food processor and pulse until finely minced. Add the egg, almond flour, oil, ginger, salt
and pepper. Pulse only until fully combined. Add the mixture to the ground meat and
mix together thoroughly.
Using a small
scoop or spoon create small, bite sized meatballs. Space them evenly on two rimmed baking sheets and bake
for 12 minutes, turning once. Once the meatballs are cooked and the sauce has
thickened add the meatballs to the crock-pot and set to low. Cover and allow simmering gently until ready
to enjoy.
NOTE: Always read labels carefully
NOTE: Always read labels carefully
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