Tropical Fried Rice, Gluten-Free Naturally

Gluten-Free Naturally

Tropical Fried Rice

Serves 4 people

Sweet pineapple gives this Tropical Fried Rice recipe a delicious tropical twist. This, along with Lime Sauce, transforms simple leftover rice into a memorable side dish.

LIME SAUCE

⅓ cup Coconut Aminos

1 tbl fresh Lime Juice

1 tbl Honey

2 tsp Toasted Sesame Oil

1 tbl Fresh Ginger, finely grated

FRIED RICE

1 tbl Coconut Oil

2 Eggs, beaten

1 cup Carrots, julienned

1 cup yellow onions, chopped

3 cups Cooked Rice

½ cup Frozen Peas

1 cup Green Onions, chopped

1 cup Pineapple, diced

¼ cup Fresh Cilantro, chopped

In a small bowl, whisk together all sauce ingredients until well combined and set aside.

Heat a wok or large skillet over medium-high heat. Add oil and heat until it shimmers. Add beaten eggs and cook just until set, about 1 minute. Remove from wok, cut bite-size pieces and set aside.

Place carrots and onions in hot wok or skillet and sauté 2 to 4 minutes. Add cooked rice, breaking up clumps with a spatula so rice heats evenly. Stir in Lime Sauce to coat rice mixture.  Add peas, green onions and pineapple, stirring gently to combine. Cook about 3 to 4 minutes. Stir in cooked eggs. Turn into large serving bowl and sprinkle fried rice with cilantro. Serve hot or at room temperature.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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