Pumpkin Hummus

Naturally Gluten-Free Dips

PUMPKIN HUMMUS

serves 8 people

 

INGREDIENTS

1/2 cup Pumpkin Puree

1 15 oz. can Chickpeas, drained & rinsed

1/2 Lemon, juiced

2 Garlic Cloves

2 Tbls Tahini

3 Tbls Extra Virgin Olive Oil

1/2 Tsp Sea Salt

1/2 Tsp ground Cumin

1/2 Tsp Chili Powder

1/4 Tsp ground Cinnamon

1/8 Tsp Cayenne Pepper

DIRECTIONS

Combine all ingredients in food processor or high-speed blender. Process on medium speed until the dip is smooth. Stop the food processor occasionally to scrape down the sides and continue.

Transfer the dip into a bowl with cover. Refrigerate at least 1 hour to allow the flavors to blend. Just drizzle a bit more olive oil on top before serving.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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