Artichoke Nibble, Gluten-Free Naturally

Naturally Gluten-Free Appetizers

ARTICHOKE NIBBLE

 

INGREDIENTS

2 Jars Marinated Artichoke Hearts

4 Eggs

1 Chopped Onion

1 Clove Garlic

¼ Cup Fine GF Bread Crumbs

¼ Tsp Salt

1/8 Tsp Pepper

Oregano, to taste

Hot Sauce, to taste

½ Lb Cheddar Cheese, shredded

2 Tbls Parsley

Mushrooms, chopped

 

DIRECTIONS

Preheat oven 350F

7x11 Baking dish, lightly oiled

 

Drain the marinade from ½ jar of marinated artichoke hearts into a frying pan. Chop the artichokes, remove outer leaves if they’re tough, set aside. Fry onions and garlic in artichoke oil. Add more marinade, if needed. In bowl, mix eggs and bread crumbs. Add remaining ingredients and mix well. Pour into baking dish, smooth evenly and bake for 30 minutes.  Cut into squares and serve while still warm or room temperature.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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