Chocolate Oat Cookies, Gluten-Free Naturally

Naturally Gluten-Free Cookies

CHOCOLATE-OAT COOKIES

Makes About 50 Cookies

INGREDIENTS

2 Cups Granulated Sugar

8 Tbsp Butter

1⁄2 Cup Cocoa Powder

1⁄2 Cup Milk

3 Cups Quick-Cooking Oats (Certified GF)

1 Cup Pecans, finely chopped

1 Tsp Vanilla

INSTRUCTIONS

Large cookie sheet with parchment paper

 

Bring sugar, butter, cocoa powder, and milk to a boil in a 4-qt saucepan. Cook until sugar is dissolved and butter is melted, about 2 minutes. Remove from heat; stir in oats, pecans, and vanilla. Use a medium cookie scoop or teaspoon to portion out the dough and drop cookies onto parchment paper-lined baking sheet; chill until firm, about 10 minutes.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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