Cheese and Egg Soufflé

Naturally Gluten-Free Meals

CHEESE AND EGG SOUFFLÉS

Serves 3 People

INGREDIENTS

6 Eggs

1⁄3 Cup Milk

Garlic Salt, Onion Salt, to taste

Pink Sea Salt, White Pepper, to taste

Shredded Cheese, any kind

3 Slices Cooked Bacon, crumbled

DIRECTIONS

Preheat oven to 375F

3 Individual Ramekins, buttered

In a medium bowl, mix eggs, milk, garlic, onion, salt, and pepper. Whisk vigorously until frothy and set aside. Place cheese and bacon crumbles into the ramekins and fill to about ½ full. Pour egg mixture into ramekins and fill to top. Place the ramekins on a cookie sheet and bake for 30 minutes until high and fluffy. Serve immediately.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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