Naturally Gluten-Free Cookies
PEANUT BUTTER COOKIES
Makes 3-4 Dozen Cookies
2 cups Peanut Butter (Creamy or Chunky)
1 cup Sugar
1 cup Light Brown Sugar
2 eggs
1 tsp Vanilla Extract
2 tsp Baking Soda
1⁄2 tsp Salt
1⁄2 tsp Cinnamon
Course Sugar or Salt for tops (Optional)
INSTRUCTIONS
Preheat oven to 350°
Two rimmed baking sheets with parchment paper
In a medium mixing bowl beat by hand the eggs, vanilla, baking soda, salt, and cinnamon until thoroughly combined, add the sugar and brown sugar and cream together before finally adding in the peanut butter and continue mixing by hand only until well blended.
Preheat oven to 350°
Two rimmed baking sheets with parchment paper
In a medium mixing bowl beat by hand the eggs, vanilla, baking soda, salt, and cinnamon until thoroughly combined, add the sugar and brown sugar and cream together before finally adding in the peanut butter and continue mixing by hand only until well blended.
Scoop peanut butter mixture into balls and place balls few inches apart on prepared baking trays. Flatten with moistened fingers or the tines of a fork in a perpendicular cross-hatch pattern. Sprinkle with sugar or salt before baking.
Bake 8-10 minutes until puffed and lightly golden at edges. Allow to cool on trays to set before removing.
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