Chocolate Chip Cake Vintage Recipe

Naturally Gluten-Free

CHOCOLATE CHIP CAKE

Vintage Recipe

 

INGREDIENTS

1 Pkg GF Yellow Cake Mix

1 Pkg Vanilla Instant Pudding

½ Cup Butter

1 Cup Sour Cream

Pinch Baking Soda

4 Eggs

1 Tsp Vanilla

1 Small Pkg Chocolate Chips

½ Cup Chopped Nuts

 

DIRECTIONS

Preheat oven 375F

Angel Cake Pan or large Bundt pan

Grease and flour pan

 

Blend cake mix, pudding, butter, sour cream and soda in large bowl on low speed.  Add eggs one at a time, beating well after each addition.  Add vanilla and continue beating on high speed for several minutes.  Pour half of the batter into the prepared pan.  Sprinkle with half the chips and nuts.  Pour in remaining batter and cover with rest of chips and nuts.  Bake at 375 for 45-50 minutes. Remove from the oven and allow the cake to cool completely. Then gently loosen from sides before removing from pan. 

NOTE: Always read labels carefully

CarolAnne Le Blanc

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