Red Pepper Hummus

Naturally Gluten-Free Dips

RED PEPPER HUMMUS, Spicy

 
INGREDIENTS
 
1 19-Oz Can Chickpeas, drained and rinsed
1 Clove Garlic, peeled
1 Roasted Red Pepper, seeds removed
1 Hot Red Chili Pepper
¼ Cup Olive Oil
¼ Cup Lemon Juice
½ Tsp Dried Oregano
½ Tsp Salt
¼ Tsp Black Pepper
¼ Cup Parsley, coarsely chopped
 
DIRECTIONS
Food Processer or Stick Blender
Glass Storage Container
 
For red pepper hummus, place all ingredients but parsley in food processor and process until smooth. Add parsley and pulse until finely chopped and specked with green.
 
Store Red Pepper Hummus in an airtight glass container in the refrigerator to use as needed.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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