Saturday, November 30, 2024

Gluten-Free Beers & Alcohol

Gluten-Free Beers & Alcohol
Updated August 18, 2020 (original 02/20/2015)

Gluten-Free Beer
In the United States, products labeled Gluten-Free must not contain or be made from wheat, rye or barley. That means many beers cannot be labeled Gluten-Free. Beers made with Gluten-Free ingredients and are Gluten-Free and can be labeled Gluten-Free.

Gluten-Removed Beer
A number of beers are treated with enzymes to break down gluten. These beers are typically filtered to remove any stray proteins. Such beers can be labeled Gluten-Free in EU, but not in Canada or the US.

Naturally Gluten-Free Beers
Anheuser-Busch Redbridge
Bard's Gold
Bard's Tale Beer
Brasserie Dupont Forêt Libre
Brasseurs sans Gluten Glutenberg Blanche
Brunehaut Bio Ambrée
Brunehaut Blonde Bio
Brunehaut Blanche
Burning Brothers Brewing
Coors Peak
Dogfish Head Craft Brewed Ales - Tweason’ale
Departed Soles Brewing Company
Drummond Gluten Free
Epic Brewing Company - Glutenator
Ghostfish Brewery
Glutenberg American Pale Ale
Glutenberg Blonde
Glutenberg Belgian Double
Glutenberg India Pale Ale
Glutenberg Rousse
Green's Discovery Amber Ale
Green's Endeavour
Green's Enterprise Dry-Hopped Lager
Green's India Pale Ale
Green's Quest Tripel Blonde Ale
Ground Breaker Corsa Rose Gold Ale
Ground Breaker IPA No. 5
Ground Breaker Dark Ale
Holidaily Brewing Company
Ipswich Ale Brewery - Celia Saison
Joseph James Brewing Fox Tail
Lakefront New Grist Ginger Style Ale
Lakefront New Grist Pilsner Style
Minhas Lazy Mutt Gluten Free
Mongozo Premium Pilsener
New Planet Belgian Style Ale
New Planet Blonde Ale
New Planet Pale Ale
New Planet Raspberry Ale
New Planet Seclusion IPA
New Planet Tread Lightly Session Ale
Nickel Brook Gluten Free
Nouvelle France La Messagère
Nouvelle-France Messagère Aux Fruits
Nouvelle-France Messagère Red Ale
Schnitzer Bräu Hirse Lemon
Schnitzer Bräu Hirse Premium
Sprecher Brewing Company's Shakparo Ale
Steadfast Beer Gluten-Free Blonde and Pale Ales
Steadfast Beer Company's Oatmeal Cream Stout
To Øl Reparationsbajer Gluten Free
Whistler Forager
Gluten-Removed Beers
Alley Kat Scona Gold Kölsch
Brunehaut Bio Tripel
Estrella Damm Daura
Estrella Damm Daura Marzen
Lammsbräu Glutenfrei Lager Beer
Mikkeller American Dream Gluten Free
Mikkeller Green Gold Gluten Free
Mikkeller I Wish Gluten Free IPA
Mikkeller Peter, Pale And Mary Gluten Free
New Belgium Glutiny brand Golden and Pale Ales
Short's Brewing Space Rock
Stone Delicious IPA
Sufferfest Brewing Company Pale Ale and Lager
Widmer Omission Lager
Widmer Omission IPA
Widmer Omission Pale Ale
Wold Top Against The Grain
Wold Top Marmalade Porter
Wold Top Scarborough Fair IPA

Gluten-Free Hard Cider
Most ciders are fermented from apples or other fruits. Most are safe; however, some add barley for enzymes and flavor. Read labels!

Gluten-Free Hard Cider
Ace Ciders
Angry Orchard
Blue Mountain Cider Company
Blackthorn Cider
Bulmer's Hard Cider
Crispin Cider (including Fox Barrel products)
Gaymer Cider Company
Harpoon Craft Cider
J.K. Scrumpy's Organic Hard Cider
Lazy Jack's Cider
Magner's Cider
Newton's Folly Hard Cider
Original Sin Hard Cider
Spire Mountain Draft Cider
Strongbow Cider
Stella Artois Apple and Pear Hard Cidre
Woodchuck
Woodpecker Cider

Wine
All wines, including brandy, champagne, cognac, port wine, sherry, and vermouth are safe for people with Celiac.

Gluten-Free Distilled Alcohols
Distillation removes gluten proteins from the final product, and starting 9/14/2020 distilled alcohols can be labeled "Gluten-Free" no matter their source. That means all distilled spirits are technically Gluten-Free. However, some people with Celiac Disease and gluten sensitivity have adverse reactions to spirits distilled from wheat, barley or rye. Many people with Celiac Disease have no problems at all with such spirits. The best advice is to trust your gut. Avoid eating or drinking things that upset your stomach. However, unless they have added gluten ingredients, such spirits do not contain gluten, and are safe to drink. If you tolerate them well, you can be comforted by the fact that they are likely just as safe as spirits made from Gluten-Free ingredients and labeled 'Gluten-Free."

Gin
Most gins are made with gluten-containing cereal grains. The final distilled product does not contain gluten, but cannot be advertised or labeled as Gluten-Free. Many people with Celiac Disease choose to avoid these beverages, while many others drink them with no adverse effects.

Gluten-Free Gin
Cold River Gin - distilled from potatoes

Brands of Standard Gin
Aviation American Gin
Beefeater
Bombay
Bombay Sapphire
Boodles British Gin
Booth's Gin
Gordon's
Leopolds Gin
New Amsterdam Gin
Seagram's
Tanqueray

Rum
Distilled from sugar cane, most rum is Gluten-Free and safe for people with Celiac. Beware of pre-made drink mixes, such as those intended for piña coladas — many of these contain gluten ingredients as flavoring.

Brands of Gluten-Free Rum
Appleton Estate Jamaica Rum
Bacardi - only Gold, Superior, 151, and flavored
Bayou Rum
Bundaberg Rum
Captain Morgan Rum
Cruzan Rum
Malibu Rum
Montanya Distillers
Mount Gay Rum
Meyer's Rum

Gluten-Free Sake
Fermented with rice and Koji enzymes - The Koji enzymes are grown on Miso, which is usually made with barley. The two-product separation from barley, and the manufacturing process should make it safe for people with Celiac.

Tequila
Distilled from the agave cactus, all 100% agave tequilas are Gluten-Free and safe for people with Celiac.

Gluten-Free Tequila
1519 Tequila
1800 Tequila
Cabo Wabo
Casamigos
Cazadores
Chimayo
Don Julio
El Jimador
Herradura
Hornitos
Jose Cuervo
Patrón
Sauza

Vodka
Vodkas distilled from potatoes, Gluten-Free grains or other Gluten-Free ingredients contain no gluten ingredients and can be labeled as Gluten-Free.

Many types of vodka are made with gluten-containing cereal grains. The final product does not contain gluten, but cannot be advertised or labeled as Gluten-Free. Many people with Celiac Disease choose to avoid these beverages, while many others drink them with no adverse effects.

Naturally Gluten-Free Vodka
Broken Shed Vodka
Corn Vodka - Deep Eddy, Nikolai, Rain, Tito's, UV
Grape Vodka - Bombora, Cooranbong
Potato Vodka - Boyd & Blair, Cirrus, Chase, Chopin, Cold River Vodka, Cracovia, Grand Teton, Karlsson's, Luksusowa, Monopolowa, Schramm Organic, Zodiac
Rice Vodka - Kissui
Sugar Cane - Downunder, DOT AU

Vodkas distilled from cereal grains
Barley Vodka - Finlandia
Grain Vodka - Absolwent, Blavod, Bowman's, Fleischmann's, Orloff, Polonaise, SKYY, Smirnoff, Stolichnaya,
Wheat Vodka - Absolut, Bong Spirit, Danzka, Grey Goose, Hangar One, Ketel One, P.i.n.k Vodka
Rye Vodka - Belvedere, BiaÅ‚a Dama, Platinka, Sobieski, Starka, Wisent, Wyborowa, Xellent Swiss, Å»ubrówka

Gluten-Free Whiskey
Nearly all whiskeys are made with gluten-containing cereal grains. The final product does not contain gluten, but cannot be advertised or labeled as Gluten-Free. Many people with Celiac Disease choose to avoid whiskey, while many others drink it with no adverse effects.

Gluten-Free Whiskey Brands
Queen Jennie Whiskey, by Old Sugar Distillery is made entirely from sorghum
Gold Spur Corn Whiskey by Cowboy Country Distilling is made with corn, millet and oats

Whiskeys Distilled from Cereal Grains
Bourbon - Benjamin Prichard's, Booker's, Buffalo Trace, Jim Beam, Early Times, Ezra Brooks, Jefferson's Bourbon, Knob Creek, Makers Mark, Old Crow, Old Forester, Old Grand-Dad
Canadian Whiskey - Alberta Premium, Black Velvet, Canadian Club, Crown Royal,
Tenesse Whiskey - Jack Daniels, George Dickel.
Irish Whiskey - Bushmills, Jameson, Kilbeggan, Redbreast, Tullamore Dew
Japanese Blended Whiskey - Hibiki, Kakubin, Nikka,
Japanese Single Malt Whiskey - Hakushu, Yamazaki, Yoichi
Rye Whiskey - Alberta Premium, Bulleitt
Scotch Whiskey Blends - Ballentine's, Bell's, Black Grouse, Chivas Regal, Cutty Sark, Dewar's, Famous Grouse, Johnnie Walker, Teacher's, Whitehorse
Scotch Whiskey Single Malts - Bowmore, Glenfiddich, Glen Grant, The Glenlivet, Glenmorangie, Highland Park, Knockando, Lagavulin, Laphroaig, Macallan, Monkey Shoulder, Singleton, Talisker
Taiwanese Whiskey - Kavalan Classic

Wine Coolers
Most wine coolers are usually made from barley products, and so contain gluten. There are a few exceptions.

Gluten-Free Wine Coolers
Bartle & Jaymes - all EXCEPT malt beverages
Boones - all EXCEPT malt beverages

Other Gluten-Free Alcoholic Brews, Wines and Spirits
Brandy
Campari
Champagne
Cognac - made from grapes
Cointreau
Grappa
Jaegermeister
Midori
Prosecco
Khalua Coffee Liquer
Kirschwasser (cherry liqueur)
Old Deadly Cider
Sambuca
Vermouth

Gluten-Free Drink Mixes
Club Extra Dry Martini - corn & grape
Club Vodka Martini - corn & grape
Coco Casa and Coco Lopez Brands - Cream of Coconut
Jose Cuervo Brand - Margarita Mix and All Jose Cuervo Blenders
Master of Mixes Brand - Tom Collins, Whiskey Sour, Strawberry Daiquiri, Sweet & Sour Mixer, and Margarita Mix
Mr. & Mrs. T - Except Bloody Mary Mix
TGI Friday's Brand - On the Rocks, Long Island Ice Tea, Margarita, Mudslide, Pina Colada, and Strawberry Daiquiri
TGI Friday's Club Cocktails including - Gin Martini, Manhattan, Screwdriver, Vodka Martini, and Whiskey Sour mix

Other Gluten-Free Beverages Mixes & Cooking Alcohol
Club Tom Collins - made with corn
Diamond Jims Bloody Mary Mystery
Holland House - all EXCEPT Teriyaki Marinade and Smooth & Spicy Bloody Mary Mixes
Mead - made from honey
Mistico - Jose Cuervo Mistico - agave and cane
Ouzo - made from grapes and anise
Spice Islands - Cooking Wines - Burgundy, Sherry and White

Also Godiva products contain gluten as do Smirnoff FMB's, Twisted V, and Smirnoff Ice

Additives Are Sometimes Used in Alcohols/Spirits
Certain spirits use chemical additives and preservatives such as glycerin to create a specific "mouth feel" and texture in an alcoholic beverage. Propylene glycol is used in foods and spirits, and although these ingredients are Gluten-Free, some people do have allergic reactions to them. Sulfites are often added to red wines, and many people are allergic to them.

Friday, November 29, 2024

Turkey Bone Soup

Naturally Gluten-Free Meals
Turkey Bone Soup

INGREDIENTS
For the Stock
1 Turkey Carcass 
Turkey Giblets
1 Large Onion, coarsely chopped
6 Cloves Garlic, smashed
1 Cup Parsley
1 Orange Peel 
2 Bay Leaves
Any Roasting Pan Scrapings
7 Quarts Filtered Water

INSTRUCTIONS
In the morning, clean any of the meat from the carcass and refrigerate.  Don’t throw away any of the scraps, place them in a large stockpot along with the giblets. Break up the carcass and add to the pot. Add the onion, garlic, parsley, orange peel, and bay leaves, and cover with cold water.  Bring to a boil and reduce the heat to medium-low and simmer for 6-8 hours. 

When done simmering, use a large slotted spoon or skimmer to remove as much of the solids as possible and discard. Place a fine-mesh strainer over a large heat proof container or bowl and begin pouring the remaining liquid through the strainer. Discard the solids. At this point you can ladle half of the broth into mason jars and refrigerate. Once it’s cool, remove the fat with a spoon if desired. Cover tightly and refrigerate or freeze for later.

For the Soup
8-10 Cups Turkey Stock
2 Bay Leaves
1 Tbls Fresh Sage, chopped
3-4 Cups Turkey Meat, bite-sized
3-4 Cups Leftover Cooked Vegetables, diced
OR
3-4 Cups Mixed Vegetables, fresh, diced
1-2 Cups Leftover Mashed Potatoes or Sweet Potato Mash, optional

Return the stock to the stockpot and bring back to simmer. If using fresh vegetables add those to the pot and simmer until tender, about 30-45 minutes or so.
If using leftover cooked vegetables simply bring everything back to a simmer. Add the bay leaves, sage and turkey and continue to simmer for a few more minutes. 

Use the mashed potatoes to thicken the soup if desired. Simply mix the potatoes with a cup of stock and pour back into the stockpot.

LEFTOVERS: Brussels sprouts, sweet potatoes, green beans, peas, corn, onions, peppers, tomatoes, carrots, celery.

NOTE: Always read labels carefully

Thursday, November 28, 2024

Spicy Roasted Sweet Potatoes

Naturally Gluten-Free Meals
SPICY-SWEET ROASTED SWEET POTATOES
Serves 4 people

INGREDIENTS
3 Large Sweet Potatoes, peeled and cut into 1/2-inch pieces
3 Tbls Olive Oil
1 Tbl Light Brown Sugar, packed
3/4 Tsp Salt
1/2 Tsp Chili Powder
1/2 Tsp Paprika
1/2 Tsp Onion Powder
1/2 Tsp Cayenne Pepper
1/4 Tsp Black Pepper

INSTRUCTIONS
Preheat oven to 425 degrees.
Place sweet potatoes in a large bowl and drizzle with oil. Add remaining ingredients and stir to coat sweet potatoes evenly. Spread sweet potatoes out on a large baking sheet.
Bake 15 minutes. Stir and bake another 15 to 20 minutes.

NOTE: Always read labels carefully

Wednesday, November 27, 2024

Traditional Eggnog

Traditional Eggnog
Courtesy of Alton Brown
Yield: 6 to 7 cups

INGREDIENTS
4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites*

INSTRUCTIONS
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.

Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture.
Chill and serve.

Cook's Note: For cooked eggnog; in the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.

In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill. 

In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.

NOTE: Always read labels carefully

Tuesday, November 26, 2024

Pumpkin Hummus Dip

 
Naturally Gluten-Free Dips
PUMPKIN HUMMUS DIP
serves 8 people
 
INGREDIENTS
1/2 cup Pumpkin Puree
1 15 oz. can Chickpeas, drained & rinsed
1/2 Lemon, juiced
2 Garlic Cloves
2 Tbls Tahini
3 Tbls Extra Virgin Olive Oil
½ Tsp Sea Salt
½ Tsp ground Cumin
½ Tsp Chili Powder
¼ Tsp ground Cinnamon
1/8 Tsp Cayenne Pepper

DIRECTIONS
Food Processer or Stick Blender
Glass Jar w/Airtight lid

Place all ingredients into the food processor, or a tall bowl if using a stick blender, and pulse until smooth and creamy. 

Store the Hummus in an airtight glass jar in the refrigerator to use as needed.

NOTE: Always read labels carefully

Portuguese Mesquita Bread

Naturally Gluten-Free
MESQUITA BREAD/ROLL, (DF)

DRY INGREDIENTS
 
2 Cups GF Cup4Cup Flour, any brand, extra for dusting
½ Cup Potato Starch
½ Cup Tapioca Flour
1/3 Cup Cornstarch
½ Tbl Xanthan Gum
1 ½ Tsp Salt
3 Tbls Sugar
1 Tbl Active Dry Yeast
 
LIQUIDS
2 Large Eggs
4 Egg Whites
4 Tbls Oil
1 Tsp Cider Vinegar
1 ¼ Cps Water
 
DIRECTIONS
Pre heat oven to 375F
For biscuits lightly grease cookie sheet
For bread lightly oil a loaf pan
 
In a med sized bowl, measure all of the dry ingredients, except the Yeast. Stir or whisk dry ingredients well. Combine liquids in a separate bowl and mix or whisk well. Warm liquids to about 120 Degrees, (20 to 30 seconds in Microwave)
 
Coat a large cutting board or smooth surface with some additional GF Baking Flour. Be generous, the dough is sticky to touch.  Skip this step when making the loaf of bread.
 
Sprinkle yeast over the top of the dry ingredients and pour liquid mixture over the top and mix with a wire whisk till it thickens, and then use a rubber spatula to finish folding it in 2-3 minutes until it’s smooth. It will be soft and sticky to the touch.  With the spatula form the dough into a ball in the bowl you mixed it in using the spatula to slide the dough onto the floured smooth surface. Sprinkle a generous amount of Gluten-Free Baking Flour on top of the dough ball. Use some of the flour on your hands and push down, and smooth out the dough ball to about ½ to ¾ of an inch thick.  This does not need to be perfect and you do not want to handle the dough too much at this stage.
 
For Biscuits - Choose a glass or a plastic cup that has an opening about the size of the roll you want. Use the glass or cup like a cookie cutter and press it into the dough, then place the cut outs on your oiled cookie sheet. Lightly cover the cookie sheet with Saran Wrap to prevent any drafts on the dough. Place cookie sheet in a warm area. Let rise until double in size.

Once the dough has risen, remove plastic wrap from cookie sheet and bake for 15 to 20 minutes. Rolls should be light brown on top surface and crusty when you tap on it. Remove from oven and place rolls on a wire rack to cool.  Recipe makes about a dozen depending on the size chosen. 
 
For Bread - Scrape Dough ball into loaf pan, lightly cover with plastic wrap, and let rise to double in size. This takes about an hour. You do not need to coat the dough ball in flour for this method. Bake 40-45 minutes or until lightly browned and it should sound a little hollow when tapped on. If it is browning too fast then lightly place a piece of aluminum on the top.  Cool on a wire rack before slicing.
 
NOTE: Handle the finished dough gently. Do NOT punch down or roll again. Do NOT do a 2nd rise. Place the finished dough directly into the pan/sheet being used for baking. Too much handling will deflate the rise and GF dough will not rise again.

NOTE: Always read labels carefully

Monday, November 25, 2024

Holiday Nog

HOLIDAY NOG
Naturally Gluten-Free Drinks
Gluten-Free, Egg Free, Dairy Free

INGREDIENTS

6 Cups DF Milk
1 Can Sweetened Condensed Coconut Milk
2 Tsp Vanilla
1-2 Tsp Cinnamon
1/2 Tsp Nutmeg

1 Pkg Vanilla Instant Pudding Mix
1 Container CocoWhip Topping, defrosted

DIRECTIONS

In a large bowl whisk together the first five ingredients, Milk, Condensed Milk, Vanilla, Cinnamon and Nutmeg. Once everything is combined, sprinkle in the Pudding Mix and continue to whisk until everything is smooth and there are no lumps.

Pour into a pitcher and place in the refrigerator for 1-2 hours. To serve pour into mugs or glasses and top with a dollop of CocoWhip and a sprinkle of Cinnamon.

NOTE: Always read labels carefully

Sunday, November 24, 2024

Pumpkin Pie Spice, Gluten-Free Naturally

 
Naturally Gluten-Free Spice Mixes
PUMPKIN PIE SPICE MIX

INGREDIENTS
 
4 ½ Tbls Cinnamon
1 Tbls Ginger
1 Tbls Nutmeg
1 Tbls Allspice
2 Tsp Ground Cloves
 
DIRECTIONS
Air-Tight Storage Container w/Shaker Lid
 
Measure all ingredients into an air-tight storage container and shake well.  Label and store in a cool, dry space away from sunlight.

NOTE: Always read labels carefully

CarolAnne Le Blanc



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Saturday, November 23, 2024

Cranberry Sauce w/Orange & Honey


Naturally Gluten-Free Sauces
Cranberry Sauce w/Orange & Honey

INGREDIENTS
12 Oz Cranberries, fresh or frozen
½ Cup Honey
1 Orange, juice & zest
1 12oz Bottle Hard Cider, sweet
Pinch of salt
1 Cinnamon Stick, optional

INSTRUCTIONS
In a large saucepan over medium heat, add all ingredients and stir to combine. Simmer, uncovered, over medium heat, about 15-20 minutes.  Stir frequently until the berries have popped and the sauce begins to thicken, careful, don’t leave unattended.

Pour into serving dish, remove the cinnamon stick and place on top. Allow cooling a bit before refrigerating, can be served cold or room temperature.

NOTE: Always read labels carefully

Friday, November 22, 2024

Roasted Potatoes


ROASTED POTATOES
Serves 2-3 people

Ingredients
1 Lb Potatoes
1 Small Onion, diced
1 Tbs Olive Oil
1 Tbs Lemon Juice
2 Garlic Cloves, minced
Salt & Pepper, to taste

Instructions
Preheat oven to 375.
Chop potatoes into bite-sized pieces and place in roasting pan. Add onion and toss together.  In small bowl whisk oil, lemon juice, garlic, salt & pepper until blended and pour over potatoes, stirring to coat. Bake until golden and fork tender, about 35 to 45 minutes.

NOTE: Always read labels carefully

Thursday, November 21, 2024

Herb & Goat Cheese Smashed Potatoes

Herb & Goat Cheese Smashed Potatoes
Gluten-Free, Cow Milk Free
Serves 4

 INGREDIENTS
1 ½ Lbs Red Potatoes, unpeeled, cubed
1 Tsp Salt
 
4 Oz Goat Cheese
½ Tsp Salt
½ Cup Coconut Milk, unsweetened
2 Tbls Plant Butter
2 Tsp Chives
½ Tsp Basil
½ Tsp Dill
¼ Tsp Oregano
¼ Tsp Pepper
 
INSTRUCTIONS
Place potatoes in a large pot or Dutch oven. Add enough water to cover the potatoes. Stir in 1 Tsp salt. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes, or until potatoes pierce easily with a paring knife. Remove from heat and drain.
 
While potatoes are boiling, place ½ Tsp salt and remaining ingredients in the bowl of an electric mixer. Add boiled, drained potatoes to the mixing bowl with the other ingredients and beat on medium speed until mostly smooth but still a bit lumpy. Beat longer for smoother mashed style potatoes. Add more coconut milk if needed to get consistency desired. Serve while still warm.

NOTE: Always read labels carefully

Wednesday, November 20, 2024

Turkeys 2019, Gluten-Free Naturally


Turkeys 2022

Basting solutions injected into turkeys during processing do sometimes contain gluten. Gravy packets included in the packaging of some brands almost always contain gluten.

Butterball
All of the Butterball products are gluten free except for Butterball Stuffed Turkey (bread stuffing) and Butterball Frozen Meatballs. For our products that are packaged with gravy packets, the gravy packets are gluten free as well. The gravy contains rice flour instead of wheat flour and the modified food starch is corn based.

Gluten-Free Butterball Turkeys:
Fresh Whole Turkey
Fresh L'il Butterball
Frozen Whole Turkey
Frozen L'il Butterball
Frozen Fully Cooked Smoked Turkey
Frozen Fully Cooked Baked Turkey
Ready to Roast Whole Turkey

HoneyBaked
All of our shipped hams, turkey breasts and whole turkeys are gluten-free! Please note: Products in our retail store are not produced in a gluten-free environment.

Honeysuckle White
Honeysuckle White® fresh and frozen whole turkeys and bone-in turkey breasts do not contain gluten. If the turkey you purchased has gravy, our gravy does not contain gluten either. Rice flour is used in the preparation of our gravy.

Honeysuckle White Whole Turkeys:
Fresh Whole Turkey
Frozen Whole Turkey
Bone-in Turkey Breasts:
Frozen Bone-In Turkey Breast
Fresh Bone-In Turkey Breast

Jennie-O Whole Turkeys
Jenni-O is a Hormel Company. Hormel will clearly list gluten (wheat, barley/malt, rye, oats).

Hormel's Gluten-Free List (See Jenni-O Brand)
Jenni-O Turkeys:
Whole Turkeys
Turkey Breasts
Ground Turkey

Perdue
Our turkey deli meats are gluten-free and casein-free. However, our turkey gravy and homestyle dressing contain wheat.


Shady Brook Farms
Shady Brook Farms® fresh and frozen whole turkeys and bone-in turkey breasts do not contain gluten. If the turkey you purchased has gravy, our gravy does not contain gluten either. Rice flour is used in the preparation of our gravy.

Whole Turkeys:
Fresh Whole Turkey (not basted)
Frozen Whole Turkey (basted)
Turkey Breast:
Frozen Bone-In Turkey Breast
Frozen Hotel-Style Bone-In Turkey Breast
Hotel-Style Bone-In Turkey Breast
Fresh Young Bone-In Turkey Breast

NOTE: Always read labels carefully

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