Naturally Gluten-Free Dips
PUMPKIN HUMMUS DIP
serves 8 people
INGREDIENTS
1/2 cup Pumpkin Puree
1 15 oz. can Chickpeas, drained & rinsed
1/2 Lemon, juiced
2 Garlic Cloves
2 Tbls Tahini
3 Tbls Extra Virgin Olive Oil
½ Tsp Sea Salt
½ Tsp ground Cumin
½ Tsp Chili Powder
¼ Tsp ground Cinnamon
1/8 Tsp Cayenne Pepper
1 15 oz. can Chickpeas, drained & rinsed
1/2 Lemon, juiced
2 Garlic Cloves
2 Tbls Tahini
3 Tbls Extra Virgin Olive Oil
½ Tsp Sea Salt
½ Tsp ground Cumin
½ Tsp Chili Powder
¼ Tsp ground Cinnamon
1/8 Tsp Cayenne Pepper
DIRECTIONS
Food Processer or Stick Blender
Glass Jar w/Airtight lid
Place all ingredients into the food processor, or a tall bowl if using a stick blender, and pulse until smooth and creamy.
Store the Hummus in an airtight glass jar in the refrigerator to use as needed.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
Gluten-Free Travel: https://glutenfreeinflorida2.blogspot.com
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