ROASTED POTATOES
Serves 2-3 people
Ingredients
1 Lb Potatoes
1 Small Onion,
diced
1 Tbs Olive Oil
1 Tbs Lemon Juice
2 Garlic Cloves,
minced
Salt &
Pepper, to taste
Instructions
Preheat oven to
375.
Chop potatoes
into bite-sized pieces and place in roasting pan. Add onion and toss
together. In small bowl whisk oil, lemon
juice, garlic, salt & pepper until blended and pour over potatoes, stirring
to coat. Bake until golden and fork tender, about 35 to 45 minutes.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
Gluten-Free Travel: https://glutenfreeinflorida2.blogspot.com
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