Roasted Sweet Potatoes, Gluten-Free Naturally

Naturally Gluten-Free Meals

SPICY-SWEET ROASTED SWEET POTATOES

Serves 4 people

INGREDIENTS

3 Large Sweet Potatoes, peeled and cut into 1/2-inch pieces

3 Tbls Olive Oil

1 Tbl Light Brown Sugar, packed

3/4 Tsp Salt

1/2 Tsp Chili Powder

1/2 Tsp Paprika

1/2 Tsp Onion Powder

1/2 Tsp Cayenne Pepper

1/4 Tsp Black Pepper

INSTRUCTIONS

Preheat oven to 425 degrees.

Place sweet potatoes in a large bowl and drizzle with oil. Add remaining ingredients and stir to coat sweet potatoes evenly. Spread sweet potatoes out on a large baking sheet.

Bake 15 minutes. Stir and bake another 15 to 20 minutes.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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