Florida Key Lime Pie Vintage Recipe

Naturally Gluten-Free Desserts

FLORIDA KEY LIME PIE

50 Year Old Vintage Recipe

 

INGREDIENTS

1 Baked GF Pie Shell or GF Graham Cracker Crust

4 Eggs, separated

½ Cup Lime Juice

1 14oz Can Sweetened Condensed Milk

½ Tsp Cream Of Tartar

1/3 Cup Sugar

 

DIRECTIONS

Preheat oven 350F

 

Beat egg yolks until light and thick.  Blend in lime juice, and then add the milk, stirring until mixture thickens.  Pour into baked pie shell.

 

Beat egg whites with cream of tartar until stiff. Gradually beat in sugar until glossy peaks form.  Spread egg whites over surface of pie to edge of the crust.  Bake until golden brown, about 20 minutes.  Chill before serving.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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