Mustard

Naturally Gluten-Free Condiments

MUSTARD

INGREDIENTS

½ Cup Brown Mustard Seeds
½ Cup Yellow Mustard Seeds
1 Cup White Balsamic Vinegar
1 Tsp Turmeric
2 Tbsp Honey
½ Tsp Sea Salt

DIRECTIONS
Food Processer or Stick Blender
Glass Storage Container

Place mustard seeds and vinegar in a bowl, cover the bowl and allow sitting overnight. After letting the seeds soak overnight, transfer to processer or tall bowl if using a stick blender. Add all remaining ingredients and blend until puréed. If you want a smoother consistency, add 1-3 Tbsp of warm water. Once puréed, add more honey or spices according to your taste.

Store Mustard in an airtight glass jar in the refrigerator to use as needed.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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