Gluten-Free Naturally: Tonnato Sauce

Sunday, January 5, 2025

Tonnato Sauce

Naturally Gluten-Free Sauces

TONNATO SAUCE

Served 2-3 people

INGREDIENTS

2 Eggs

5 Oz Canned Tuna, water packed, drained

1 Tbs Capers, drained

1 Oz Anchovy Fillets

1 1/2 Tbs Lemon Juice

1/4 Cup Olive Oil

1/4 Cup Mayonnaise

Sea Salt & Pepper to taste

DIRECTIONS

Food Processer or Stick Blender

Glass Storage Container w/Airtight Lid

Hard boil the eggs by placing in small pot with enough water to cover. Bring to a boil, cover & turn off heat and let sit for 10 mins. Remove from heat and fill pan with cold water. When cool, peel and slice.

While eggs are cooking, place remaining ingredients into the food processor or a tall bowl if using a stick blender. Pulse until until smooth. Add the eggs and continue to blend until smooth and creamy

Store the Tonnato Sauce in an airtight glass jar in the refrigerator to use as needed.

NOTE: Always read labels carefully

CarolAnne Le Blanc