Gingerbread Coffee Mix

Naturally Gluten-Free Drink Mixes

GINGERBREAD COFFEE MIX

Makes 4 Cups Dry Mix

 
INGREDIENTS
3 Cups Powdered Nondairy Creamer
1 Cup Dark Brown Sugar, packed
1 Tsp Ginger
1 Tsp Cinnamon
1 Tsp Allspice
1 Tsp Nutmeg
1 Tsp Cloves
¾ Cup Instant Coffee
 
DIRECTIONS
Air-Tight Storage Container
 
Measure all dry ingredients into a blender or food processor and pulse until well-combined. Label and store in a cool, dry space away from sunlight.
 
To use:
Place ¼ cup of mix in a mug and add 1 cup of warm water and stir.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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