Naturally
Gluten-Free Desserts
AMARETTO TRIFLE
100 Year Old Vintage Recipe
INGREDIENTS
1 GF Sponge Cake,
day old
½ Cup Amaretto
2 Pkgs Vanilla
Instant Pudding
4 Cups Cold Milk
2 Cup Fresh
Strawberries, sliced
4 Bananas, sliced
1 Large Cool Whip
DIRECTIONS
Glass serving
bowl, or parfait glasses
Cut cake into 1-inch
cubes. Prepare pudding according to
package directions. In large straight
sided bowl prepare cake in layers.
Starting with some cake, drizzle with a little Amaretto; add vanilla
pudding, sliced bananas and strawberries, and Cool Whip. Continue building layers until all ingredients
are used finishing with Cool Whip with a few pieces of fruit for
decoration. Keep refrigerated until
ready to serve.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
Gluten-Free Travel: https://glutenfreeinflorida2.blogspot.com
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