Honey Cranberry Sauce

 

Naturally Gluten-Free Sauces

Cranberry Sauce w/Orange & Honey

INGREDIENTS

12 Oz Cranberries, fresh or frozen

½ Cup Honey

1 Orange, juice & zest

1 Bottle Hard Cider, sweet

Pinch of salt

1 Cinnamon Stick, optional

INSTRUCTIONS

In a large saucepan over medium heat, add all ingredients and stir to combine. Simmer, uncovered, over medium heat, about 15-20 minutes.  Stir frequently until the berries have popped and the sauce begins to thicken, careful, don’t leave unattended.

Pour into serving dish, remove the cinnamon stick and place on top. Allow cooling a bit before refrigerating, can be served cold or room temperature.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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