Pork Corton, Vintage Recipe

Naturally Gluten-Free Condiments

CORTON/CRETON

French Canadian Pork Spread

Makes 5-6 Cups

100 Year Old Vintage Recipe

 

INGREDIENTS

1 Lb Ground Pork

1 Lb Hamburger

1 Large Onion, Chopped

Salt

Ground Allspice

 

DIRECTIONS

 

Put meat together in large saucepan and mash well to separate.  Mix in onion and stir well and add enough water to cover.  Add allspice, enough to cover surface, and salt to taste and mix well.  Turn heat to medium high and bring to a soft boil, stirring frequently to break up the meat. When boil begins turn heat down just enough to continue simmer. Take a teaspoon of the mix; put it on a saucer and chill about 5 minutes before tasting. If not enough spice or salt, adjust and continue cooking.

 

Continue to cook about 1-2 hours, stirring occasionally, until reduced by two-thirds.  Remove the pan from the heat and cool slightly. While still slightly warm stir to incorporate all the fat and pour into 1 cup glass containers, cover tightly.  Can be frozen, or stored in refrigerator.  Serve chilled on toast or crackers. 

NOTE: Always read labels carefully

CarolAnne Le Blanc

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