Salmon Croquettes & Cranberry Relish

Naturally Gluten-Free Meals

Salmon Croquettes with Cranberry Relish

INGREDIENTS

12Oz Baked Salmon Fillets

½ Cup Green Onion, chopped

½ Cup Baked Sweet Potato, smashed

1 Clove Roasted Garlic

½ Tsp Sea Salt

Cranberry Relish (recipe below)

INSTRUCTIONS

Preheat oven to 350F
Baking tray lined with Parchment paper

Place everything but the Salmon in a food processor and pulse to combine. Add Salmon and pulse to combine, but be careful not to over process. Shape into patties and top each patty with a bit of Cranberry Citrus Relish. Arrange on tray and bake for 30 minutes.

Citrus-Cranberry Relish

Makes 1½ cups

INGREDIENTS

1½ Cups Fresh Cranberries

¼ Cup Fresh Mint

1 Orange, zest and juice

4 Dates

¼ Tsp Sea Salt

INSTRUCTIONS

Place all ingredients in a food processor and pulse lightly until ingredients are coarsely chopped. Relish should be stored in a glass jar in the refrigerator.  Serve chilled.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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