Excellent Banana Bread, Vintage Recipe

Naturally Gluten-Free

EXCELLENT BANANA BREAD (DF)

Vintage Recipe

INGREDIENTS

½ cup solid shortening
2 Bananas, very ripe
2 Eggs
1¼ Cup GF Cup4Cup Flour, any brand
1 cup sugar
½ tsp salt
1 tsp soda

DIRECTIONS
Preheat oven 350F
Grease loaf pan

Blend bananas and shortening until smooth, add eggs one at a time, cream together.  Add sugar, salt, and soda, mix well. Gradually add flour, mix only until moistened.  Beat on high for a few minutes until light & fluffy. Pour into greased loaf pan and allow batter to sit for 15 minutes.

Bake for 1 hour, check for doneness by inserting toothpick into the middle of the cake. If it comes out clean, it's done. If not, bake another 10 minutes, and check again.

NOTE: If using a 8x8 cake pan, drop baking time to 40 minutes before checking for doneness.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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