Hot Cocoa Mix

Naturally Gluten-Free Drink Mixes

HOT COCOA MIX

5 ½ Cups Dry Mix

 
INGREDIENTS
 
2 Cups Powdered Sugar
1 Cup Cocoa (Dutch-process preferred)
2 ½ Cups Powdered Milk
1 Tsp Salt
2 Tsp Cornstarch
1 Pinch Cayenne Pepper, or more to taste
 
DIRECTIONS
Air-Tight Storage Container
 
Measure all dry ingredients into a blender or food processor and pulse until well-combined. Label and store in a cool, dry space away from sunlight.
 
To use:
Place ¼ cup of mix in a mug and add ¾ cup of hot water or warm milk and stir.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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