Green Tomato Jam, Vintage Recipe

Naturally Gluten-Free Condiments

GREEN TOMATO JAM

Vintage

 

INGREDIENTS

5 Cups Green Tomatoes, crushed

4 Cups Sugar

1 Large Pkg Jell-O, any flavor

 

DIRECTIONS

 

In large saucepan on top of stove, heat tomatoes and sugar until soft boil.  Continue to boil for 20 minutes.  Remove from heat and add Jell-O, mixing thoroughly.  Pour into clean, sterile jars and seal.  Store in refrigerator. 

NOTE: Always read labels carefully

CarolAnne Le Blanc

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