Chicken Clearwater Beach, Vintage Recipe

 

Naturally Gluten-Free Meals

CHICKEN CLEARWATER BEACH

Vintage Reciope

 

INGREDIENTS

2 Lb Boneless Chicken Breast

½ Cup GF Cup4cup Flour Blend

1/3 Cup Oil

1 Tsp Salt

¼ Tsp Pepper

 

Sauce

1 Can Sliced Pineapple, unsweetened

1 Cup Sugar

2 Tbls Cornstarch

¾ Cup Cider Vinegar

1 Tbls GF Soy Sauce

¼ Tsp Ground Ginger

1 GF Chicken Bouillon Cube

1 Large Green Pepper, Sliced

 

 

DIRECTIONS

Preheat oven 350F

Shallow roasting pan, lightly oiled

 

Cut chicken into bite size pieces.  Mix flour, salt and pepper and lightly coat chicken with four mixture.  Heat oil in skillet, add chicken, a few pieces at time, and brown on all sides.  Remove as browned to roasting pan. 

 

Drain pineapple and save juice, add water to make 1¼ Cups. Arrange pineapple slices and green pepper on top of chicken.  In saucepan, combine sugar, cornstarch, pineapple water, vinegar, soy sauce, ginger and bouillon cube.  Bring to boiling, stirring constantly, and boil for 2 minutes.  Pour sauce over chicken and bake uncovered until chicken is tender, about 30 minutes.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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