Honey Garlic Carrots

Naturally Gluten-Free Meals

HONEY GARLIC BUTTER ROASTED CARROTS

Serves 4-6 People

INGREDIENTS

2 Lbs Carrots, washed, peeled, cut up

1/3 Cup Butter

3 Tbls Honey

4 Garlic Cloves, minced

Sale & Pepper, to taste

2 Tbls Fresh Parsley, chopped

INSTRUCTIONS

Preheat oven to 425°F

Large, rimmed, baking sheet lightly greased

Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring. Allow the sauce to thicken for a further minute before adding the carrots, tossing the carrots through the sauce. Season with salt and pepper and transfer the carrots to the baking sheet in a single layer so they cook evenly.  Roast for 10-20 minutes until carrots are fork-tender. Broil for an additional 2-3 minutes on high heat to crisp/char the edges. Transfer carrots to a serving dish and garnish with parsley, serve while still warm.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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