Naturally
Gluten-Free Desserts
DUMP CAKE
Vintage Recipe
INGREDIENTS
1 Can Crushed
Pineapple, unsweetened
1 Can Peach or
Cherry Pie Filling,
1 Box GF Yellow Cake
Mix
1 Cup Pecans,
crushed
1 Stick Butter
DIRECTIONS
Preheat oven 350F
9x13 baking pan,
greased
Directly into the
baking pan, dump all ingredients one at a time spreading each layer out evenly
before adding the next. Create the layers
in same order as ingredients listed above starting with pineapple and ending
with pats of butter on top. Bake at 350 for
50-60 minutes. Enjoy while still warm with a scoop of vanilla ice cream or
allow to cool to room temperature before serving.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
Gluten-Free Travel: https://glutenfreeinflorida2.blogspot.com