Friday, January 10, 2025

Gingerbread Coffee Mix

Naturally Gluten-Free Drink Mixes
GINGERBREAD COFFEE MIX
Makes 4 Cups Dry Mix
 
INGREDIENTS
3 Cups Powdered Nondairy Creamer
1 Cup Dark Brown Sugar, packed
1 Tsp Ginger
1 Tsp Cinnamon
1 Tsp Allspice
1 Tsp Nutmeg
1 Tsp Cloves
¾ Cup Instant Coffee
 
DIRECTIONS
Air-Tight Storage Container
 
Measure all dry ingredients into a blender or food processor and pulse until well-combined. Label and store in a cool, dry space away from sunlight.
 
To use:
Place ¼ cup of mix in a mug and add 1 cup of warm water and stir.

NOTE: Always read labels carefully

Sunday, January 5, 2025

Tonnato Sauce

Naturally Gluten-Free Sauces
TONNATO SAUCE
Served 2-3 people

INGREDIENTS

2 Eggs
5 Oz Canned Tuna, water packed, drained
1 Tbs Capers, drained
1 Oz Anchovy Fillets
1 1/2 Tbs Lemon Juice
1/4 Cup Olive Oil
1/4 Cup Mayonnaise
Sea Salt & Pepper to taste

DIRECTIONS
Food Processer or Stick Blender
Glass Storage Container w/Airtight Lid

Hard boil the eggs by placing in small pot with enough water to cover. Bring to a boil, cover & turn off heat and let sit for 10 mins. Remove from heat and fill pan with cold water. When cool, peel and slice. 

While eggs are cooking, place remaining ingredients into the food processor or a tall bowl if using a stick blender. Pulse until until smooth. Add the eggs and continue to blend until smooth and creamy

Store the Tonnato Sauce in an airtight glass jar in the refrigerator to use as needed.

NOTE: Always read labels carefully

Wednesday, January 1, 2025

Florida Key Lime Pie Vintage Recipe

Naturally Gluten-Free Desserts
FLORIDA KEY LIME PIE
50 Year Old Vintage Recipe
 
INGREDIENTS

1 Baked GF Pie Shell or GF Graham Cracker Crust
4 Eggs, separated
½ Cup Lime Juice
1 14oz Can Sweetened Condensed Milk
½ Tsp Cream Of Tartar
1/3 Cup Sugar
 
DIRECTIONS
Preheat oven 350F
 
Beat egg yolks until light and thick.  Blend in lime juice, and then add the milk, stirring until mixture thickens.  Pour into baked pie shell.
 
Beat egg whites with cream of tartar until stiff. Gradually beat in sugar until glossy peaks form.  Spread egg whites over surface of pie to edge of the crust.  Bake until golden brown, about 20 minutes.  Chill before serving.

NOTE: Always read labels carefully

Grandma's Sunday Soup

 Naturally Gluten-Free
GRANDMA’S SUNDAY SOUP 
Vintage Recipe, Serves 6 people

INGREDIENTS

Meatballs
½ Lb Ground Beef
½ Lb Ground Pork
1 Egg
½ Cup Cooked Rice 
¼ Tsp Salt 
1 Tsp Parsley 

DIRECTIONS
Heat the oven to 400° F
Rimmed sheet pan lined with parchment

In a large bowl, mix all ingredients and shape into meatballs lined up on the sheet pan. Bake for about 15 minutes until browned and cooked through. When done, remove from the oven and allow cooling before transferring to a large pot, with cover, on the stove-top.

Soup 
4 Cups Broth, Beef or Vegetable
1 12oz Can Stewed Tomatoes 
½ Cup Onion, diced
¼ Cup Celery, chopped 
¼ Cup Parsley, chopped 
½ Tsp Onion Powder
½ Tsp Garlic Powder
¼ Tsp Oregano 
¼ Tsp Basil 
1 Bay Leaf 
Salt & Pepper, to taste

Over medium/high heat, add the remaining ingredients to the pot and bring to boiling. Reduce heat, cover, and simmer for one hour. Stir occasionally to break up tomatoes. Remove the bay leaf and serve while still warm.

NOTE: Always read labels carefully

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