White Bean Soup

Naturally Gluten-Free Meals

WHITE BEAN SOUP (DF)

Makes 6 servings

INGREDIENTS

1 Cup Carrots, chopped

1 Cup Celery, chopped

1 Medium Onion, chopped

4 Cloves of Garlic, minced

6 Cups Vegetable Broth

2 Cups Dry Navy Beans

½ Tsp Basil

½ Tsp Rosemary

½ Tsp Sage

1 Tsp Thyme

1 Tsp Salt

INSTRUCTIONS

In a large pot on high heat add beans and broth and bring to a rapid boil. Turn heat down to maintain a slow boil and cook the beans for about 10 minutes.

Set slow cooker to low or medium heat and transfer the beans and broth to the cooker. Add the remaining ingredients and stir. Cook on low for 6-8 hours or high for 4-5 hours. Mash beans with potato masher or pulse a time or two with a stick blender before serving.

NOTE: Make sure to use navy beans and not cannellini beans.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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