Batter for Fried Foods

Naturally Gluten-Free

BATTER FOR FRIED FOODS

 

INGREDIENTS

 

½ Cup GF Cup4Cup Flour, any brand

½ Cup Liquid, water/milk/GF beer

3 Tbls Corn Starch

¼ Tsp Salt

½ Tsp Baking Soda

1 Tbls Oil

Garlic Powder to taste, optional

 

DIRECTIONS

 

Mix all ingredients together and allow batter to sit for 15 minutes. Dip whatever you want in it, seafood, chicken, vegetables, then fry in hot oil, just enough so that they float. Turn the pieces over so that they cook evenly brown on all side.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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