Zucchini Brownies

Naturally Gluten-Free Desserts

ZUCCHINI BROWNIES

INGREDIENTS

1 Cup Almond Butter

1 1/2 Cup Zucchini, shredded

1/2 cup unsweetened cocoa powder 

1/3 Cup Honey

1 Egg

1 Tsp Vanilla

1 Tsp Baking Soda

1 Tsp Cinnamon

1/2 Tsp Nutmeg

DIRECTIONS

Preheat oven to 350 degrees.

Grease a 9x9 inch baking pan, line with parchment paper

It's not necessary to peel the zucchini before shredding it. But peeling it will avoid the occasional green specks in the finished brownies. 

In a large bowl add all ingredients and mix everything together by hand. Mix only until well combined. Tip mixture into the baking pan and bake for 35-45 minutes, or until a toothpick comes out clean. Enjoy warm or room temp.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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