Sugar Cookies, Gluten-Free Naturally

 

Naturally Gluten-Free Cookies

SUGAR COOKIES, Top 8 Free

Makes 2 dozen

INGREDIENTS

1 Cup Gluten-Free Cup4Cup Flour Blend, any brand
½ Tsp Baking Powder
¼ Tsp Salt
1/3 Cup Oil
½ Cup Sugar
1 Tsp Vanilla
3 Tbls Dairy-Free Milk
2 Tbls Sugar, for rolling (optional)
 
DIRECTIONS
Preheat oven to 350° F
Baking sheet lined with parchment paper
 

In a medium bowl, whisk together the GF flour, baking powder, and salt and set aside.

In another medium sized bowl, using a hand mixer cream together the palm oil and sugar then add in the vanilla and milk and beat together again until creamy and a little fluffy.  Add the flour mixture to the palm oil mixture and blend together using a hand mixer until a thick dough forms. The dough should be thick and not too sticky.

 

Using a medium cookie scoop or teaspoon portion out the dough and then roll the dough into 1-inch balls. Roll or dip the cookie dough balls in sugar before baking.

 

Place the cookies on the prepared baking sheet at least 1-inch apart and slightly flatten the cookie balls. Bake for about 10-12 minutes in the preheated oven. Allow to cool on the cookie sheet for about 5 minutes before moving to a cooling rack.

 

Store in an airtight container. For a crispier cookie leave them on a wire rack for a couple of hours before storin

NOTE: Always read labels carefully

CarolAnne Le Blanc

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