Chocolate Frosting, Gluten-Free Naturally

Naturally Gluten-Free Desserts

CHOCOLATE FROSTING

Vintage

 

INGREDIENTS

2 Tbls Butter

1 1 oz Square Unsweetened Chocolate, melted

1 Cup Confectioner’s Sugar

1/8 Cup Cold Coffee

¼ Tsp Vanilla

2 Tbls Marshmallow Fluff

 

DIRECTIONS

 

Blend all ingredients except Fluff on high speed until smooth and fluffy.  Carefully fold in marshmallow.  Spread over cooled cake and enjoy.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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