Hawaiian Cheese Cake Vintage Recipe

Naturally Gluten-Free Desserts

HAWAIIAN CHEESE CAKE

50 Year Old Vintage Recipe

 

INGREDIENTS

 

Crust

1 ½ Sticks Butter

½ Cup Brown Sugar

1 ½ Cups GF Cup4cup Flour Blend, any brand

1 Cup Nuts, chopped

 

Filling

1 Pkg Lemon Jell-O

1 Cup Hot Water

1 8oz Pkg Cream Cheese

¾ Cup Sugar

½ Pint Heavy Cream, whipped

 

Topping

3 Boxes Lime Jell-O

3 Cups Hot Water

1 Cup Ice Cubes

 

DIRECTIONS

Preheat oven 375F

13x9 baking pan, greased

 

Crust – In medium bowl cream butter with sugar, add flour and nuts and mix well.  Press mixture into greased pan and bake 10 minutes. Remove from oven and allow cooling.

 

Filling – In a small bowl dissolve Jell-O with hot water and set aside to cool.  In a separate bowl whip cream cheese and sugar, add cooled Jell-O and carefully fold in whipped cream.  Fold together until mixed thoroughly.  Pour this mixture over cooled crust and put into refrigerator until firm.

 

Topping – Mix Jell-O with hot water until dissolved, stir in ice cubes until completely melted and Jell-O is cool. Slowly pour the Jell-O over the back of a large spoon onto the chilled cream cheese mixture and return to the refrigerator to chill until Jell-O is good and firm.  Keep refrigerated until time to serve.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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