Eggnog Mix, Egg-Free

Naturally Gluten-Free Drink Mixes

EGGNOG  MIX, Egg-Free

 

INGREDIENTS
 
7 Cups Dry Milk Powder
2 Pkgs Instant Vanilla Pudding Mix, small
1 Cup Buttermilk Blend Powder
½ Cup Powdered Sugar
1 Tbls Cinnamon
½ Tbls Ground Nutmeg
 
DIRECTIONS
Air-Tight Storage Container
 
Measure all dry ingredients into a blender or food processor and pulse until well-combined. Label and store in a cool, dry space away from sunlight.
 
To use:
Place ¼ cup of mix in a mug and add ¾ cup of milk and stir, allow to sit for a minute, and then stir again to remove any remaining lumps.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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