Roasted Rainbow Vegetables

Naturally Gluten-Free Meals

ROASTED RAINBOW ROOT VEGETABLES

INGREDIENTS

4 Beets, any color

2 Sweet Potatoes, any color

1 Small Turnip

3 Carrots

2 Parsnips

4 Cloves Garlic, chopped

3 Tbls Coconut Oil

1 Tsp Sea Salt

1 Tsp Ginger, grated

INSTRUCTIONS

Preheat Oven to 350 F

Rimmed Baking Sheet, lined with Parchment Paper

Clean, peel and chop all vegetables.  Put all vegetables in large mixing bowl, add oil, salt, garlic & ginger and still well to coat.  Pour onto the baking sheet and spread out evenly. Bake 45-60 minutes, stirring every 20 minutes or so and cooking until everything is tender throughout and caramelized on the outside. Add more salt to taste if needed, and serve warm.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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