Naturally Gluten Free Meals
GRILLED CHICKEN WITH PEANUT SAUCE
Ingredients
3/4 Cup Chicken Broth
1/4 Cup Peanut Butter
2 1/2 Tbs Coconut Aminos
2 Tbs Fresh Lime Juice
1 Tbs Brown Sugar
2 Garlic Cloves, minced
1/4 Tsp Cayenne Pepper (optional)
1/4 Tsp Fresh Ginger, finely minced
1 lb Boneless Chicken Breast
1/2 Tbs Fresh Cilantro, chopped
Instructions
In small bowl, combine broth, peanut butter, coconut aminos, lime juice, brown sugar, garlic, ginger, and cayenne pepper (optional). Place 3/4 cups of sauce in small saucepan and put the remaining mixture in shallow dish. Add chicken to dish and turn to coat, then place in fridge for up to one hour. Heat reserved sauce over medium heat for 5 mins until mixture is slightly thickened and set aside. Remove chicken from dish and discard marinade. Preheat broiler and lightly oil broiler pan (or grill). Broil/grill chicken for 15 mins, turning chicken over once halfway, until cooked through (internal temp of 165). To serve pour sauce over chicken and top with cilantro.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
Gluten-Free Travel: https://glutenfreeinflorida2.blogspot.com
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