Naturally
Gluten-Free Desserts
CUSTARD PIE
Vintage Recipe
INGREDIENTS
1 Unbaked GF Pie
Shell
5 Eggs, beaten
3 Cup Cold Milk
2 Tsp Vanilla
¾ Cup Sugar
Nutmeg
Salt, to taste
DIRECTIONS
Preheat oven 450F
Beat eggs until
frothy. Add milk, vanilla, and
sugar. Add salt and nutmeg to
taste. Pour into pie shell and bake 35
minutes. Test with knife, when knife
comes out clean pie is done.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
Gluten-Free Travel: https://glutenfreeinflorida2.blogspot.com