Mexican Shrimp & Avocado Salad

Naturally Gluten-Free Meals

MEXICAN SHRIMP & AVOCADO SALAD

Serves 2-3

Ingredients

1 Lb Shrimp, raw, peeled & deveined

2 Tbs Fresh Lime Juice, divided

1/2 Tsp Cumin (ground), divided

2 Tomatoes, chopped

1/2 Onion, small, chopped

1/4 Cup Fresh Cilantro, chopped

2 Tbs Olive Oil, Divided

1 Avocado, Chopped

8 Oz Black Beans, drained & rinsed

3 Oz Spring Mix Greens

1/4 Cup Sour Cream (optional)

1/4 Cup Feta Cheese (optional)

Instructions

In med bowl, mix raw shrimp with 1 tbs lime juice and 1/4 tsp of cumin, season with salt & pepper and set aside. In large serving bowl whisk together 1 tbs oil, and 1 tbs lime juice and 1/4 tsp cumin, add tomatoes, onion, cilantro and mix well, season with salt and pepper. Allow mixture to sit for 10 mins, and then add avocado and beans. Heat remaining oil in med skillet on med/high and add shrimp. Cook until pink, about 4 mins. Add salad greens and shrimp to tomato/avocado/bean mixture and toss to combine. Top with sour cream and/or cheese, if using.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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