Naturally Gluten-Free Appetizers EGGNOG, Dairy-FreeServes 8 people
INGREDIENTS
12 Large Eggs, pasteurized, separated2 Cups Sugar3 Cups DF Milk3 Cups Evaporated DF Milk, recipe below1 Cup Bourbon1 Cup Dark Rum1 Tsp Freshly Grated NutmegPinch of Salt
1 Tbls Sugar
DIRECTIONS
In the bowl of a stand mixer, beat together the egg yolks and sugar until the yolks lighten in color and the sugar is completely dissolved. Add the milk, cream, bourbon, rum, and nutmeg and stir to combine. Move mixture to a medium mixing bowl and set aside.
Place the egg whites in the bowl of the stand mixer and beat to soft peaks. With the mixer still running, gradually add the extra tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the Eggnog mixture until well combined and pour into glass jars with lids. Store in the refrigerator and serve chilled, or allow the Eggnog to age 2 weeks to 2 months if you can wait that long.
NOTE: For an alcohol free Eggnog simply increase to 4 Cups Milk, 4 Cups Evaporated, however this version should be enjoy within 2 weeks.
Dairy Free Evaporated MilkMakes about 3 cups
INGREDIENTS3 Cans Coconut Milk, unsweetenedor6 Cups Almond Milk, unsweetened
INSTRUCTIONS
Place the milk into a large, heavy-bottomed pot. Turn heat to medium-low, and simmer, whisking occasionally, until the amount of milk has been cut in half, about 30 minutes.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.comGluten-Free Travel: https://glutenfreeinflorida2.blogspot.com
Naturally Gluten-Free Appetizers
EGGNOG, Dairy-Free
Serves 8 people
INGREDIENTS
12 Large Eggs, pasteurized, separated
2 Cups Sugar
3 Cups DF Milk
3 Cups Evaporated DF Milk, recipe below
1 Cup Bourbon
1 Cup Dark Rum
1 Tsp Freshly Grated Nutmeg
Pinch of Salt
1 Tbls Sugar
DIRECTIONS
In the bowl of a stand mixer, beat together the egg yolks and sugar until the yolks lighten in color and the sugar is completely dissolved. Add the milk, cream, bourbon, rum, and nutmeg and stir to combine. Move mixture to a medium mixing bowl and set aside.
Place the egg whites in the bowl of the stand mixer and beat to soft peaks. With the mixer still running, gradually add the extra tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the Eggnog mixture until well combined and pour into glass jars with lids. Store in the refrigerator and serve chilled, or allow the Eggnog to age 2 weeks to 2 months if you can wait that long.
NOTE: For an alcohol free Eggnog simply increase to 4 Cups Milk, 4 Cups Evaporated, however this version should be enjoy within 2 weeks.
Dairy Free Evaporated Milk
Makes about 3 cups
INGREDIENTS
3 Cans Coconut Milk, unsweetened
or
6 Cups Almond Milk, unsweetened
INSTRUCTIONS
Place the milk into a large, heavy-bottomed pot. Turn heat to medium-low, and simmer, whisking occasionally, until the amount of milk has been cut in half, about 30 minutes.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
Gluten-Free Travel: https://glutenfreeinflorida2.blogspot.com
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