Cream Cheese Frosting Vintage Recipe

Naturally Gluten-Free Desserts

CREAM CHEESE FROSTING

Vintage Recipe

INGREDIENTS

1/2  Cup Cream Cheese or Soft Goat Cheese

2  Cup Confectioner’s Sugar

1  Tsp Vanilla

Milk or Coconut Milk

 

DIRECTIONS

 

Soften cream cheese.  Add confectioner’s sugar and vanilla.  On high speed, add just enough milk to make frosting spreadable.  Place cakes on serving trays and frost tops with cream cheese frosting.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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