Irish Colcannon

Naturally Gluten-Free Foods
COLCANNON
Serves 6 people

INGREDIENTS

2 lbs Potato, peeled and cut

½ cup Butter

Several pieces Bacon or Sausage, finely chopped

½ small Cabbage, finely shredded

¾ cup Heavy Cream

Salt & Pepper to taste

DIRECTIONS

Tip the potatoes into a large saucepan of water and bring to a boil. Simmer for 15-20 mins, or until the flesh is tender when pierced. Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon or sausage and half the cabbage for 5 mins. Turn off the heat and set aside. Drain potatoes in a colander and mash potato until smooth. Add cream with remaining butter and beat into the potato. Add bacon and cabbage to potato and mix. Then season with salt & pepper.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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