Saturday, June 20, 2026

Orange Cake w/Mascarpone Cream

Naturally Gluten-Free Desserts
Orange Cake w/Mascarpone Cream
Makes 12 servings

INGREDIENTS

Cake
3 Medium Oranges
¾ Cup Sugar
¼ Cup Honey
5 Eggs
2 Cups Almond Flour
1 Teaspoon Baking Powder
1/8 Tsp Salt
1 Tablespoon Unsalted Butter

Syrup
½ Cup Sugar
1 Orange, zest & juice

Mascarpone Cream
1 Cup Whipping Cream, chilled
6 Tbls Mascarpone Cheese
2 Tbls Sugar
¼ Tsp Vanilla Extract

DIRECTIONS

Gently wash the oranges with clean water and put them into a pot and cover with water. Place a plate over the oranges to keep them submerged. Bring to a rolling boil, then turn down to a good simmer and cook for 2 hours. Remove from the heat, drain the cooking liquid into a bowl and set both the oranges and the liquid aside to cool.

Preheat the oven to 350 F
Grease a 9-inch spring-form pan and line with baking parchment

After the oranges have cooled enough to safely handle, cut them into medium-sized pieces (peel and all), remove any seeds. Place the granulated sugar and honey in the bowl of a food processor, add the eggs and blend until the mixture is smooth and fluffy. 
Add the oranges to the processor and continue to blend until smooth. Add the almond flour, salt, and baking powder and blend to combine.

Use a rubber spatula to scrape the cake mixture from the processor into the pan. Bake in the preheated oven for 1 to 1½ hours. Test the cake with a toothpick inserted into the center of the cake. If it comes out clean then the cake is done. Let cake cool in pan before removing the spring-form ring and bottom.

Orange Syrup
Pour the reserved cooking liquid from the oranges into a large pan. Add the sugar, the zest of an orange and its juice. Bring to a boil for 10 minutes or until thick and syrupy. Let cool.

Mascarpone Cream
Use a stand mixer or hand mixer to beat together the whipping cream, Mascarpone, sugar, and vanilla until soft peaks form. To serve, place slices of the cake on individual serving plates. Top with a dollop mascarpone cream. Drizzle a little orange syrup over the top.

NOTE: Always read labels carefully

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