Naturally Gluten-Free Meals
CHICKEN BIRYANI
Serves 2-3 people
Serves 2-3 people
INGREDIENTS
1 Tbs Olive/Coconut Oil
1/2 Large Onion, diced
3/4 Lb Boneless Chicken Breast, cubed
1 Tbs Lemon Juice
1 Tsp Garam Masala
1/2 Tsp Chili Powder
1/2 Tsp Salt
1 Garlic Clove, minced
1/2 Tbs Ginger, grated
1 Cup Basmati Rice, dry
1 1/2 Cups Chicken Broth
2 Tbs Fresh Cilantro, chopped
INSTRUCTIONS
Heat oil in large saucepan over medium heat and add onion,
sauté until softened. In a medium bowl, toss chicken with lemon juice, garam
masala, chili powder and salt. Add seasoned chicken, garlic, and ginger to
skillet and cook until fragrant, approximately 2-3 minutes. Add rice and stock
to the pan and turn heat to high. Once stock comes to a boil, cover, turn heat
to low, and simmer for 20 minutes until rice is tender. Serve topped with
cilantro.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
Gluten-Free Travel: https://glutenfreeinflorida2.blogspot.com
No comments:
Post a Comment