Bang Bang Shrimp

Naturally Gluten-Free Appetizers

BANG BANG SHRIMP

Serves 4 People

INGREDIENTS

½ Cup Mayonnaise

¼ Cup Thai Sweet Chili Sauce

¼ Tsp Sriracha, optional

1 lb Shrimp, shelled and deveined

½ Cup Buttermilk or Goatsmilk

¾ Cup Cornstarch

Oil for Frying

INSTRUCTIONS

In a large bowl whisk the mayonnaise, Thai sweet chili sauce and Sriracha (if using) and set aside.

In a deep frying pan add 2-3 inches of oil and begin to heat to 375 degrees.

In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp. Remove the shrimp from the buttermilk and let excess liquid drain off. Coat the shrimp in cornstarch and set aside to rest.

To test if the oil is ready dip the handle of a wooden spoon or a chopstick into the oil. If the oil starts steadily bubbling, then it’s hot enough for frying. Fry the shrimp until lightly brown, 1-2 minutes on each side. Don’t overcrowd the pan, and remove the shrimp once done to a paper towel to drain.

Once all the shrimp are fried add them to the sauce and quickly toss to coat evenly and serve immediately.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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