CRANBERRY BBQ SAUCE
INGREDIENTS
1 Tbls Lemon or Lime Juice
1 Tbls Apple Cider Vinegar
1 Cup Maple Syrup or Honey
1 Tbls Coconut or Olive Oil
1 Tsp Ginger, ground
1 Cup Raw Carrot, diced
1 Cup Onion, diced
1 Cup Cranberries, fresh, chopped
½ Tsp Salt
DIRECTIONS
In saucepan heat oil and add onion. Cook until slightly caramelized, add carrots and continue cooking for another few minutes. Add all remaining ingredients to saucepan and bring to boil, then stir and lower to a simmer. Simmer on low for about 20 minutes or until the onions and carrots are tender. Remove from heat and allow to cool slightly, then blend with an immersion blender, or Cuisinart. Return to heat and simmer until sauce begins to thicken. The sauce can be stored in a glass contain in the refrigerator until needed.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
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