Naturally
Gluten-Free
FUDGE BROWNIES
Vintage Recipes
INGREDIENTS
1 Cup Sugar
2 Squares
Unsweetened Chocolate
¼ Cup Butter
2 Eggs
½ Cup GF Cup4Cup
Flour Blend, any brand
½ Tsp Vanilla
½ Cup Chopped
Nuts
DIRECTIONS
Preheat oven 325F
8x8 greased pan
Melt chocolate
with butter, allow cooling slightly.
Beat eggs until frothy, add sugar and blend in cooled chocolate
mixture. Stir in flour and add vanilla
and nuts. Spread in greased pan and bake
for 20 minutes.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
Gluten-Free Travel: https://glutenfreeinflorida2.blogspot.com