Baking Bacon

Naturally Gluten-Free Meals

Baking Bacon

DIRECTIONS

Preheat the oven to 350ºF

A rimmed baking sheet with an oven-safe rack set inside

Arrange the slices in a single layer on the rack, careful not to stretch the slices too much. Place the pan in the preheated oven and set the timer for 20 minutes. Once the timer goes off, begin to watch for your perfect doneness.  Continue to bake for another 5-10 minutes depending. Once done, quickly transfer the bacon to several layers of paper towel to drain and cool. If you leave the bacon on the heated rack it will continue to cook as the rack cools, so be careful.  How quickly your bacon bakes will also depend on the thickness. Thinner bacon requires less time, thicker bacon needs more.

If you don’t have an oven-safe rack, don’t panic. Simply arrange the slices in a single layer on the pan. Place the pan in the preheated oven and set the timer for 20 minutes. Once the timer goes off, flip the pieces of bacon in the pan and return to the oven to watch for your perfect doneness.  Continue to bake for another 5-10 minutes depending.

NOTE: Always read labels carefully

CarolAnne Le Blanc

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