Naturally
Gluten-Free Desserts
CHERRY CHOCOLATE CAKE
75 Year Old Vintage Recipe
Cake
1 Pkg GF Chocolate Cake Mix
3 Eggs
1 21oz Can Cherry Pie Filling
Drizzle
1 Cup Sugar
5 Tbls Butter
1/3 Cup Sweetened Condensed Milk
1 6oz Pkg Chocolate Chips
DIRECTIONS
Preheat oven 350F
Angel Cake Pan or large Bundt pan
Grease and flour pan
Combine cake mix,
eggs and cherry filling with a spoon, not a mixer, until well blended. Don’t follow direction on box. Pour into pan and bake for 35-40 minutes. Allow to cool slightly. Loosen edges with knife and turn cake onto
serving dish.
Chocolate Drizzle
In sauce pan combine sugar, butter and milk, Bring to a soft boil, watch carefully. Remove from heat, stir in chips until melted. While sauce is still warm drizzle over cake.
1 Pkg GF Chocolate Cake Mix
3 Eggs
1 21oz Can Cherry Pie Filling
1 Cup Sugar
5 Tbls Butter
1/3 Cup Sweetened Condensed Milk
1 6oz Pkg Chocolate Chips
Preheat oven 350F
Angel Cake Pan or large Bundt pan
Grease and flour pan
In sauce pan combine sugar, butter and milk, Bring to a soft boil, watch carefully. Remove from heat, stir in chips until melted. While sauce is still warm drizzle over cake.
NOTE: Always read labels carefully
CarolAnne Le Blanc
Gluten-Free Naturally: https://glutenfreeforlife1.blogspot.com
Gluten-Free Travel: https://glutenfreeinflorida2.blogspot.com